Revival of Mustard Cultivation

Unless you grow your own food or become a farmer, you will never understand how difficult it is to produce food. So is the joy that comes from reaping the fruits of your labour.

Today, we’re excited to harvest the mustard from our three-acre youth-led SJI organic farm at Garpawoong after months of hard work.

SJI youth and staff are to be commended for their tireless efforts in running the farm and training our young and aspiring farmers.

Thank you, Bhutan Foundation, for always being a strong supporter of our efforts.